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Cooking

Food is an integral part of the Basque culture. Various members cook traditional and new dishes for the Club parties and fundraising events. Blood sausage are prepared every year for a Club sponsored dinner (Odolki Jatea). Individuals make chorizos and cured hams, as well.

A cooking club/class was conducted with interested members for over fifteen years. Efforts are now underway to revive the cooking group in a different format. A meeting was held with some of the original members to decide how to continue. A delicious potluck was organized to pique interest in maintaining this cooking tradition.

Photos of some of the original classes can be seen with the following links.

The photos can be viewed by clicking on the desired version. This opens a new window that can be closed after viewed.

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October 2009 Cooking Class at the Gaztambide's

May 2009 Cooking Class at the Carricaburu/Maxfield's

November 2008 Cooking Class at the Osoro's

September 2008 Cooking Class at the Guerricabeitia's

May 2008 Cooking Class at the Flesher's

March 2008 Cooking Class at the Barrutia's

May 2007 Cooking Class at the Carricaburu's

March 2007 Cooking Class at the Gaztambide's

June 2006 Cooking Class at the Barger's