Family News and Events

 


 

 

 

 

 
 

Cooking Class ~

 

The cooking club is made up of men and women. Members meet every other month at a different member's home. Traditional and original recipes are prepared, documented and shared for the other members to enjoy. The classes started with a two- or three-item sampler and have evolved into a full-course dinner (party) for anyone interested in cooking and their spouses.

 

 

 

Schedule cycle~

  • September 18, 2004 - Johnny, Jo & Gloria Cendagorta
  • November 6, 2004 - Ariella, Diane and Dana Barrutia
  • January  26, 2005No Class
  • April 16,  2005 - Lisa Carricaburu
  • May  2005  - No Class
  • July 2005 - No Class
  • August  20, 2005 - Magdalena and Jaime Sangroniz
  • November  2005 - No Class
  • January  2006No Class
  • March 25,  2006 - Larry and Peggy Osoro
  • June  10, 2006  - Janick & Vincent Barger
  • July 2006 - No Class
  • September  9, 2006 - Javier & Trudy Guerricabeitia
  • March  24, 2007 - Mary & Jean Gaztambide
  • May 12, 2007 - Lisa & John Carricaburu
  • September 2007 - No Class
  • November 2007 - No Class
  • March 29, 2008 - Ariella, Diane and Dana Barrutia
  • May 10, 2008 - Jean & Monique Flesher
  • September 6, 2008 - Javier & Trudy Guerricabeitia
  • November 8, 2008 - Larry and Peggy Osoro
  • May 9, 2009 - Lisa Carricaburu
  • October 17  2009 - Mary & Jean Gaztambide
  • March  2010 - Johnny, Jo & Gloria Cendagorta
  • May  2010 - Bryan Osoro
 
 

  

 


 

Photos of the respective class can be viewed by clicking on the desired date/host. This opens a new window that can be closed  X  when finished.

 

A PDF reader is required to view.

 

 

The Gaztambides hosted the October cooking class. They made many pintxoak and Marmitako. The pintxos included Broiled Mussels with Parsley and Parmesan, Championes Rellenos, Bocadillo Peperada, Albondigas en Salsa de Tomate, Bunuelos de Bacalao, Basque Fries, Tortilla de Gamba,  Spicy Chicken Wings and a Tomato and Watermelon Salad.  We had Pastel de Arroz con Leche al Ron de Pedro Subijana, plus cheese for dessert. There were fewer people than normal but the food wad good and we all had a great time!.

   

See link below for photos.

 

 

October 2009 Cooking Class at the Gaztambide

 

May 2009 Cooking Class at the Carricaburu/Maxfield's

 

November 2008 Cooking Class at the Osoro's

 

September 2008 Cooking Class at the Guerricabeitia's

May 2008 Cooking Class at the Flesher's

March 2008 Cooking Class at the Barrutia's

 

May 2007 Cooking Class at the Carricaburu's

 

March 2007 Cooking Class at the Gaztambide's

 

June 2006 Cooking Class at the Barger's

 

August 2005 Cooking Class at the Sangroniz's

 

September 2004 Cooking Class at the Cendagorta's

 

 

 

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