Cooking Class ~
The cooking
club is made up of men and women. Members meet every other month at a different
member's home. Traditional and original recipes are prepared, documented and
shared for the other members to enjoy. The classes started with a two- or
three-item sampler and have evolved into a full-course dinner (party) for
anyone interested in cooking and their spouses.
Schedule cycle~
- September 18, 2004 -
Johnny, Jo & Gloria Cendagorta
- November
6, 2004 - Ariella,
Diane and Dana Barrutia
- January
26, 2005 -
No Class
-
April 16, 2005 - Lisa Carricaburu
-
May
2005 -
No Class
- July 2005 - No Class
- August
20, 2005 -
Magdalena and Jaime Sangroniz
- November
2005 -
No Class
- January 2006 -
No Class
-
March 25, 2006 - Larry
and Peggy Osoro
-
June
10, 2006 - Janick &
Vincent Barger
- July 2006 - No Class
- September 9, 2006 - Javier & Trudy Guerricabeitia
- March
24, 2007 - Mary & Jean Gaztambide
- May 12, 2007 - Lisa &
John Carricaburu
- September 2007 -
No Class
-
November 2007 - No Class
-
March 29, 2008 - Ariella,
Diane and Dana Barrutia
-
May
10, 2008
-
Jean & Monique Flesher
- September, 2008 - Javier & Trudy Guerricabeitia
- November, 2008 -
Larry and Peggy Osoro
|
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Photos of the respective class can be viewed by clicking on the desired
date/host. This opens a new window that can be closed
X
when finished.
A PDF reader
is required to view.
The
May cooking class was hosted by the Flesher's. Their theme for the dinner
was from the the northern part of the Basque Country. They started with drinks and pintxoak. The soup, a Concomme aux Perles du Japon
was next. Monique then made a Cottage Cheese Salad. The main
courses included a Lapina Saltsa (Rabbit Stew) and Ahatea (Duck with fries).
This was followed by a green salad. Kauserak (deep fried pastry dough) and ice
cream were served for dessert. It was a
great time and meal!
See
link below for photos.
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